Dining

Enjoy local and international cuisine.

Experience a culinary journey of local and international flavors at Nacpan Sunmai Beach Bar and Restaurant.
Our menu features a diverse selection of dishes, from traditional Filipino favorites to authentic international cuisine, all prepared with fresh, locally sourced ingredients.
Indulge in grilled Tanigue (Spanish mackerel) in a delicious spinach sauce, fried squid with our chef's signature chili sauce, tonkatsu chicken, pasta in a creamy white sauce, oven-baked pizza, healthy smoothie bowls, vegetarian stew, lamb chops, lasagna, Korean rice noodles, grilled pork skewers with vegetables, and a variety of vegan dishes.
For dessert, savor our chef's homemade mocha crumble or a freshly squeezed mango shake made with the sweetest local mangoes.
Our kitchen is led by our resident Filipino Head Chefs, Jojo Alog and Eddison Ramirez, who have over 20 years of experience in five-star resorts across Southeast Asia.
At Nacpan Sunmai Beach Bar and Restaurant, we are committed to providing our guests with an unforgettable culinary experience, showcasing the best of local and international cuisine.